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Please choose a Main course from the following options:

Slow braised Shin of Beef with celery fries, caramalised roscoff, bordelaise sauce (contains gluten)

Potato Gnocchi, Wilted Spinach with feta cheese, black olive crumb and confit red peppers (vegan, contains gluten)

Chicken Milanese with lemon dressed rocket, marinated tomato and parmesan (contains gluten and molluscs)

Pan-fried Fillet of Sea Bream with roasted baby gem, herbed new potatoes and burnt butter hollandaise (contains molluscs)

Please choose a Starter

Roasted Carrot and Coconut Soup with cumin yoghurt, sambar spiced granola (vegan, contains gluten)

Brandy-infused Duck Liver Pate with caramalised onion chutney, toasted brioche (contains gluten)

Cold Water Prawn Cocktail with marierose, fresh lemon, dill pickled cucumber (contains gluten and molluscs)

OR choose a dessert:

Plant-based Vanilla Cheesecake with forest fruit compote, black currant sorbet (vegan, contains gluten)

Lemon Meringue Tart with torched meringue and raspberry sorbet (contains gluten)

Gooey Chocolate Nemesis with salted caramel , passion fruit sorbet (gluten-free)